The exercise book
is lying to you.
Trying to plan inventory but it's all on paper? Counts done at 11pm after a 12-hour day are wrong by breakfast. Meanwhile the oxtail runs out mid-rush and the cabbage spoils in the back.
Fix My Inventory — FreeFirst 250 cook shops: 3 months free · offer closes August 31
Paper inventory means:
Counting stock late at night — and still getting surprised the next day
"Yuh have oxtail?" — it done an hour ago, but the menu never knew
Over-buying "just in case", then watching produce spoil
No idea what each plate actually costs you to make
Market runs based on memory instead of what you actually sold
It's not you. It's the tools. Here's the upgrade:
What you get
Auto stock deduction
Sell a plate, the ingredients deduct themselves
Low-stock alerts
Know the oxtail soon done BEFORE it done
Usage reports
See exactly what you use per week — buy that, not vibes
Recipe mapping
Every dish knows its ingredients and cost
Supplier marketplace
Order from suppliers like CB and Rainforest inside the app
86 a dish in one tap
Sold out? Customers see it instantly — no more vex calls
Early Adopter Offer · ends August 31
$0 for 3 months
Every feature included. Then simple JMD plans — no commission, easy to switch.
Throw away the exercise book.
Map your dishes once. From then on the stock counts itself, warns you early, and even helps you re-order.
Fix My Inventory — FreeNo credit card · No commission · Cancel anytime