Customers see Friday's menu on Tuesday.
Plan your week, set meal times, let customers pre-order. Cook the exact amount you need. No more "you have curry today?" calls — they already know.
Early Adopter Offer · First 250 Cook Shops · ends August 31
FREE for 3 Months
Full access · No credit card · Cancel anytime
No credit card · Set up in 10 minutes
Setup time
For 3 months
Required to start
Features included
Cook to demand, not guesswork.
Plan your week, sell ahead
Set Friday's curry goat on Tuesday. Customers see it, pre-order, and you cook the right amount — no more guessing or wasting.
Different menus by time of day
Breakfast mannish-water from 7-10am. Lunch oxtail from 11-3pm. The menu switches automatically. Customers see what's available right now.
Predictable income, less waste
When customers pre-order, you know how many to cook. Less leftover, less spoilage, more profit on every pot.
A real week, planned ahead
Customers see this on Sunday. Pre-orders roll in all week.
That's 94 pre-orders across the week — cooked to order, sold before you start.
One menu, three windows
The menu switches itself. Customers see only what's serving right now.
Breakfast
7am – 10am
- Mannish water
- Ackee & saltfish
- Liver & green banana
Lunch
11am – 3pm
- Curry goat
- Stew peas
- Brown stew chicken
Dinner
5pm – 9pm
- Jerk chicken
- Escovitch fish
- Rice & peas
"I used to make too much, throw out the rest. Now Friday morning I see I have 31 pre-orders for curry goat — I know exactly how much to cook. No waste."
— What cook shops save
Common questions
Yes. Set a "preorder cutoff" for each meal period (e.g., "order by 8am for lunch") and customers can place orders a day or week ahead. You see the totals each morning.
Both still work. Pre-orders fill your day in advance, and walk-ins come on top. Customers who message during business hours see only what's available right now.
Yes — that's exactly what meal periods are for. Each item can be tagged to one or more periods. Breakfast items hide at 11am, lunch items appear, and so on.
You get a daily preorder summary: "12 oxtail, 8 curry chicken, 5 stew peas." You cook to order, not to guess.
Plan your week. Sell it ahead.
Set up takes 10 minutes. Limited time: the first 250 cook shops get 3 months free — no credit card.
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