Customers see Friday's menu on Tuesday.
Plan your week, set meal times, let customers pre-order. Cook the exact amount you need. No more "you have curry today?" calls. They already know.
Early Adopter Offer · First 250 Cook Shops · ends August 31
FREE for 3 Months
Full access · No credit card · Cancel anytime
No credit card · Set up in 10 minutes
Setup time
For 3 months
Required to start
Features included
Cook to demand, not guesswork.
Plan your week, sell ahead
Set Friday's curry goat on Tuesday. Customers see it, pre-order, and you cook the right amount. No more guessing or wasting.
Different menus by time of day
Breakfast mannish-water from 7-10am. Lunch oxtail from 11-3pm. The menu switches automatically. Customers see what's available right now.
Predictable income, less waste
When customers pre-order, you know how many to cook. Less leftover, less spoilage, more profit on every pot.
A real week, planned ahead
Customers see this on Sunday. Pre-orders roll in all week.
That's 94 pre-orders across the week, cooked to order, sold before you start.
One menu, three windows
The menu switches itself. Customers see only what's serving right now.
Breakfast
7am – 10am
- Mannish water
- Ackee & saltfish
- Liver & green banana
Lunch
11am – 3pm
- Curry goat
- Stew peas
- Brown stew chicken
Dinner
5pm – 9pm
- Jerk chicken
- Escovitch fish
- Rice & peas
"I used to make too much, throw out the rest. Now Friday morning I see I have 31 pre-orders for curry goat. I know exactly how much to cook. No waste."
What cook shops save
Common questions
Yes. Set a "preorder cutoff" for each meal period (e.g., "order by 8am for lunch") and customers can place orders a day or week ahead. You see the totals each morning.
Both still work. Pre-orders fill your day in advance, and walk-ins come on top. Customers who message during business hours see only what's available right now.
Yes. That's exactly what meal periods are for. Each item can be tagged to one or more periods. Breakfast items hide at 11am, lunch items appear, and so on.
You get a daily preorder summary: "12 oxtail, 8 curry chicken, 5 stew peas." You cook to order, not to guess.
Plan your week. Sell it ahead.
Set up takes 10 minutes. Limited time: the first 250 cook shops get 3 months free. No credit card.
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